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6 Top-rated Restaurants in New York City

Top-rated Restaurants in New York City

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Thinking of top-rated restaurants in New York City or NYC to have dinner may keep you busy for hours. Selecting the best eateries or restaurants at a particular place is often hard to find when you have little or no idea about the place. If you are new to the city and got references from the local public, you would surely want to assure yourself, isn’t it? 

You look for restaurants when you want to spend some quality time with your close ones, and it’s not just cuisines that matter, the decor, service, and ambiance, all play a crucial role in the selection of a restaurant.

Based on the above-mentioned factors, this blog brings top-rated restaurants in New York City to meet your expectations-

1. Rubirosa

Picking the best pizza restaurant in NYC is more difficult than it sounds, and not just because there are numerous excellent choices and styles to choose from. The greasy cups of pepperoni at Prince Street Pizza are delicious, but it’s a takeaway counter, so that’s out. Joe’s is similar to the NYC standard but also the same deal. There are Emmy locations all around you, and a Detroit-style pizza is so good that it’s competing here in New York. To the south, Lombardi’s: the heir to all American pizza!

But it’s Rubirosa in the end. That is where you want to sit and stay. While the TIE DYE pizza is the big Instagram star (a three-sauce pesto swirl atop tomato and vodka), hear us out. Yes, we know from the slice-shaped signage out front that pizza is baked into the brand identity. But have you checked the pasta? Perhaps we should broaden the scope to include all Italian here.

2. Gage & Tollner

Long the stuff of legend, Gauge & Tollner was once one of Brooklyn’s most gilded restaurants before its gilded space closed in 2004 after more than a century of operation. A baker’s dozen years later, a trio of Brooklyn hospitality professionals got to work reviving it, and after a brief hiatus in 2020, Gauge & Tollner is back in business.

The space is as lovely as we expected, with hearty, lavish menu offerings that are repeated with occasional throwbacks. The bar seats are reserved for walk-ins, making it a little easier to get in. 

3. Gramercy Tavern

A New York City classic with a big night out vibe in the dining room in the back and the tavern space up front, with a bar that feels like the place to be. For a splurge, the dining room’s $168 five-course tasting menu, which currently comprises roasted duck breast or lamb, is amazing, or you can place an order for à la carte in the tavern section, where every main is $38 or less.

4. Atoboy

Chef Junghyun Park’s menu of modern Korean small plates is served in five courses for $75. Fried chicken that comes with spicy peanut sauce and gochujang sauce costs $28 as an add-on. 

Tasting menus are one of the most enjoyable ways to try as many different things as possible, but some are overly restrictive and prohibitively expensive. Park’s prix-fixe menu is more reasonable than most, and you can select from a few different options for most courses.

5. Keens

We’re not going to try to find the best steak in New York City, which has been a source of pride for the city for over a century and a half. We’ll just tell you it’s not Gallagher’s, and you’re all insane if you think it is. But which is the best steakhouse? That’s Keens, I see. 

The Palm is a fantastic experience that takes you on a visual strolling tour of American cartooning. On a windy night, Smith & Wollensky feels like an oasis. Despite Pete Wells’s description of it as an aptly recognized shrug, Peter Luger is still a great way to consume your weight in cream and beef fat. But Keens is different and it’s a steakhouse so good it puts the rest of Midtown to shame, and steak isn’t even its star dish (if you’ve never been, get the lamb chop).

Outside Herald Square, there are towering shops, a chintzy mall, and high-speed foot traffic where K-town bustle meets Empire State Building magnetism, but inside Keens, it’s another era, where you join countless New Yorkers throughout the ages. 

Even if you don’t eat meat, it’s a must-see part of the NYC experience. There’s more history within these walls than New York City has managed to preserve on its streets, and you’ll rarely have a finer or richer meal. It’s possibly the best place in town to catch up with an old friend.

6. Hometown

For our criterion of whether you would travel to get it, we immediately think of your hometown. Those who claim New York has no good barbecue are either out of touch or married to a specific regional style, or, perhaps most forgivably, native Southerners with a fixed idea of what barbecue should be (and cost). All of them will be satisfied — albeit reluctantly, given their preconceived notions — here. 

With places like Pies & Thighs and Fette Sau, Brooklyn has long led the northern charge, but who can dethrone the pick of Hometown as the king of NYC BBQ?

Hometown brings the credentials of chef Billy Durney, who uses oak wood, and pulls dishes as they run low, rather than rush reinforcements out of the smoker. It’s cozy, classic, and an ideal fit for Red Hook in a way that Tesla and IKEA will never quite match the brick waterfront history here. 

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Whether it’s Italian, Korean, or just American foods, New York City has it all. Be it your date or time for fine dining with family or friends or a corporate meeting or a casual lunch, these restaurants will match every bit of your expectations. We just want you to spend some quality time, get into quirky chit chat and enjoy your food from the bottom of your heart.

Let us know your reviews about the cuisines, atmosphere, service, and comfort of the restaurants.